Singumvelisi ohamba phambili we-Methyl cinnamate CAS 103-26-4 e-China.Methyl cinnamate CAS 103-26-4 ifumaneka kwisitokhwe kwaye inokuhanjiswa ngokukhawuleza.COA, MSDS kunye ne-TDS ye-Methyl cinnamate CAS 103-26-4.
I-Believe Chemical yi-China ehamba phambiliI-I-Methyl cinnamate CAS 103-26-4umenzi, umthengisi kunye nomthumeli ngaphandle. Ukubambelela ekufuneni umgangatho ogqibeleleyo weemveliso, ukuze iMethyl cinnamate yethu CAS 103-26-4 yaneliswe ngabathengi abaninzi. Shandong Kholwa
Silungile kwiingenelo zeemveliso zemichiza kwintsimi. Iimveliso zethu zithunyelwa eYurophu, eUnited States, Japan, South Korea, Southeast Asia nakwamanye amazwe kunye nemimandla. Ngenzululwazi kunye netekhnoloji njengesikhokelo, ukunyaniseka njengesiseko, umgangatho njengobomi, kunye nokuthembela kwingqikelelo yeshishini lokusungula izinto ezintsha kunye nophuhliso, sinethemba elinyanisekileyo lokuseka utshintshiselwano kunye nentsebenziswano ebanzi kunye nabathengi basekhaya nabangaphandle ukudala impumelelo!
Igama lemveliso |
Methyl cinnamate |
||
Ifomula |
C10H10O2 |
Ubunzima beMolekyuli |
|
INOMBOLO YECAS. |
103-26-4 |
Ubungakanani |
500KG |
Izinto |
Inkcazo |
Iziphumo |
Imbonakalo |
White or yellowish crystalline substance |
Iyahambelana |
Isivavanyi |
â¥99.0% |
99.1% |
ISIPHELO |
Isiphumo sihambelana nomgangatho |
Indawo yokunyibilika 33-38 ° C (L)
Indawo yokubilisa 260-262 ° C (L)
Uxinaniso 1.092
Isalathiso seRefractive 1.5771fema2698 | imethyl cinnamate
Indawo yokuflasha
Ubushushu begumbi iimeko zokugcina ezivaliweyo
I-chloroform enyibilikayo (i-dilute), i-methanol (i-dilute)
I-Morphology fusion crystallization umgangatho
Faka umbala omhlophe ukuya kumthubi okhanyayo
Umxhuzulane okhethekileyo 1.092
Ukunyibilika kwamanzi
I-Methyl cinnamate ingasetyenziselwa njengento yokulungisa, isetyenziselwa ukulungisa i-carnation, i-essence yaseMpuma, isetyenziswe njengento yokulungisa, isetyenziswe njengesiseko semichiza yemihla ngemihla: kwisepha, i-detergent kunye nezinye iimveliso zemichiza yemihla ngemihla, esetyenziselwa ukulungisa i-roses, i-Narcissus chemicalbook, i-lavender, i-carnation. , i-lilac kunye nezinye iikhemikhali zemihla ngemihla; Isetyenziswe njenge-essence edliwayo: kwi-flavoring agents kunye neekeyiki, isetyenziselwa ukulungisa i-strawberry, iidiliya, i-cherry, i-peach, i-cream, i-vanilla kunye nezinye izinto ezidliwayo.