L ( ) -I-asidi ye-Tartaric CAS 87-69-4 ayinambala i-crystal eguquguqukayo okanye i-white fine to coarse crystalline powder kunye nencasa emuncu.
I-Believe Chemical yi-China ehamba phambiliL ( ) -Tartaric acid CAS 87-69-4umenzi, umthengisi kunye nomthumeli ngaphandle. Ukubambelela ekusukeleni umgangatho ogqibeleleyo weemveliso, ukuze wethuL ( ) -Tartaric acidCAS87-69-4ziye zaneliswa ngabathengi abaninzi. Shandong Kholwa
Silungile kwiingenelo zeemveliso zemichiza kwintsimi. Iimveliso zethu zithunyelwa eYurophu, eUnited States, Japan, South Korea, Southeast Asia nakwamanye amazwe kunye nemimandla. Ngenzululwazi kunye netekhnoloji njengesikhokelo, ukunyaniseka njengesiseko, umgangatho njengobomi, kunye nokuthembela kwingqikelelo yeshishini lokusungula izinto ezintsha kunye nophuhliso, sinethemba elinyanisekileyo lokuseka utshintshiselwano kunye nentsebenziswano ebanzi kunye nabathengi basekhaya nabangaphandle ukudala impumelelo!
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Igama lemveliso |
L ( ) -Tartaric acid |
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Ifomula |
C4H6O6 |
Ubunzima beMolekyuli |
150.09 |
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INOMBOLO YECAS. |
87-69-4 |
Ubungakanani |
500KG |
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Izinto |
Inkcazo |
Iziphumo |
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Imbonakalo |
umgubo wekristale |
Iyahambelana |
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Isivavanyi |
â¥99.0% |
99.47% |
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ISIPHELO |
Isiphumo sihambelana nomgangatho |
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Indawo yokunyibilika 170-172°C(lit.)
Ukujikeleziswa okuthe ngqo 12º(c=20,H2O)
Indawo yokubila yi-191.59°C (ingqikelelo)
Ubuninzi 1.76
Uxinzelelo lomphunga 5.18 (vsair)
Uxinzelelo lomphunga
Isalathiso se-refractive 12.5°(C=5,H2O)
Indawo yokudanyaza ngu-210°C
Iimeko zokuGcina kwi-5°Cto 30°C.
Ukunyibilika kwe-H2O:I-soluble1Mat20°C, icacile, ifom engenambala iSolid
I-acidity coefficient (pKa)2.98,4.34(at25â)
UmbalaWhite okanye awunambala
Njenge-antioxidant eyongeziweyo ekutyeni, inokwenza ukutya kube nencasa emuncu. Olona setyenziso lukhulu lwe-asidi ye-tartaric lufana nesiselo sesiselo. Ikwayimathiriyeli ekrwada kwishishini lamayeza. Kushishino lwesibuko, i-asidi ye-tartaric yinto ebalulekileyo encedisayo kunye ne-arhente yokunciphisa, enokulawula isantya sokwakheka kwesibuko sesilivere kwaye ifumane umaleko we-chemicalbook ofanayo kakhulu. Isetyenziswa njenge-agent ye-biochemical reagent, i-agent yokufihla kunye ne-ejenti ekhupha ugwebu lwebhiya, ikwasetyenziswa kwishishini lokushuka. L ( ) -tartaric acid isetyenziswa ngokubanzi njenge arhente emuncu kwiziselo kunye nokunye ukutya, kwiwayini, iziselo ezibandayo, confectionery, isonka, kunye neelekese gelatinous ezithile. Isetyenziswa kakhulu njenge-ejenti emuncu, i-ejenti yokwahlula kunye nemathiriyeli ekrwada yamayeza.
